Learn how to transform your backyard into an edible landscape that is productive and beautiful. Using permaculture principles, we can create a garden that grows enough food for the household with maybe a little more to share or sell. This hands-on course will give you the skills and knowledge to apply this to your own urban patch. Sharon's home in the heart of Mullumbimby town is a demonstration in Urban Permaculture and sustainable living. Her garden is devoted to food production...
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Assessments are made against units of competency.
Read and respond to short and simple workplace information (FSKRDG004)
Interact effectively with others at work (FSKOCM007)
Urban Permaculture
<p>Learn how to transform your backyard into an edible landscape that is productive and beautiful. Using permaculture principles, we can create a garden that grows enough food for the household with
You are NOT ENROLLED until we receive a completed application form & payment. Click APPLY NOW which starts the enrolment process, by requesting an Application Form for this course.
Creating yummy, tasty cheese without dairy is easier than you think! Learn to make a spreadable cheese, a béchamel cheesy pasta sauce, parmesan and a feta style cheese, as well as almond mylk and almond flour. Discover how to add different flavours to your cheeses using cashews, walnuts, almonds, macadamias, Brazil nuts and seeds. We will sample what we make during the day and you’ll get to take home some goodies too. What to bring 3 × 500ml jam jars with lids 3 × 250ml container...
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$130Limited
inc GST
/
$117
Vegan Nut Cheeses and Milk
<p>Creating yummy, tasty cheese without dairy is easier than you think! Learn to make a spreadable cheese, a béchamel cheesy pasta sauce, parmesan and a feta style cheese, as well as almond mylk and
Learn to roll sushi at home like a professional with Keita who has 15 years of experience working in Japan and his new home Australia. In this course you will learn the basics such as how to make sushi rice, hosomaki roll, inside-out roll and hand rolls with Salmon and Veggie. We will enjoy eating what we make in class (there may even be leftovers to take home) and you can take your new skills home to enjoy with family and friends. What to bring Sharp Knife Apron Take away...
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$139Limited
inc GST
/
$125
Sushi For Beginners With Keita
<p>Learn to roll sushi at home like a professional with Keita who has 15 years of experience working in Japan and his new home Australia. In this course you will learn the basics such as how to make
We will learn advanced techniques in vegan nut cheese making expanding our repertoire to mozzarella, pine nut dehydrated parmesan shards , roquefort , camembert and more. What to bring Containers and jars to take home produce Pen and paper Feedback from past students “Excellent delivery, easy to follow recipes, made great cheeses.” Kaye Venton Important information Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform you...
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This course has no current classes. Please
the waiting list.
Always wanted to learn how to carve beautiful designs into fresh fruit and vegetables? Come and join us in this 1-day Introduction workshop where you’ll discover step-by-step instructions on how to use a carving knife and create intricate mini masterpieces with food! You’ll be guided by expert culinary artist Gitta in a small intimate group. What to bring: Please bring own refreshments An apron (optional) Important information Once your enrolment is completed you will receive a...
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This course has no current classes. Please
the waiting list.
Create a delicious vegan feast including plant based dips, crackers, starters, mains and dessert! Impress your family and friends with how delicious a vegan feast can be! What to bring Pen & Paper Apron Take away containers for leftovers Feedback from Past Students “Heaps of recipes with a good range of ingredients.” Roisin McNeil “Lots of great information about vegan cooking.” Freya Hudson Important information Once your enrolment is completed you will receive a confirmation...
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This course has no current classes. Please
the waiting list.
We will make a variety of delicious plant based desserts using nut milks and healthy sugars to create fun and delicious treats. Examples are cashew cheesecake, chocolate mousse and healthy toffee apples. You will get to taste yummy samples throughout the day and take home goodies too. What to bring 6 x containers to take food home in Apron T towl Important information Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform...
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This course has no current classes. Please
the waiting list.
Plant based delicious meals the whole family will love... they won’t even know it’s vegan. In this course you will learn to make delicious plant based meals that the whole family will love. Gluten free plant based lasagne , spiral noodle spaghetti with walnut Bolognese and more. What to bring 6 x containers with lids Pen and Paper Important information Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform you of the...
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This course has no current classes. Please
the waiting list.
Our most popular entry-level workshop, the Soft Cheesemaking Workshop truly unlocks a whole new world for home chefs, foodies and family kitchens. Over the course of this 100% hands-on day, you will make your own gourmet soft cheeses and see how to adapt them into a multitude of savoury and sweet dishes. This workshop is taught by home cheese makers, for home cheese makers. We use simple tools in a process that has been modified for a home kitchen environment. We guarantee you will...
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the waiting list.
In this class I will de-mystify seafood, giving away all my secrets in easy to follow recipes and demonstrations. You will leave the course with a repertoire you can reproduce to the sound of thunderous applause at your next dinner party. Best of all you get to eat the lot at the conclusion of the class. What to bring Your appetite Please let us know if you have any food allergies – 02 6684 3374 Feedback from Past Students “Found the course to be both interesting and entertaining -...
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This course has no current classes. Please
the waiting list.
