Learn the creative art of making tasty cheese without dairy – it’s easier than you think! We will make a spreadable cheese, a bechamel cheesy pasta sauce, parmesan and a feta style cheese as well as almond milk, and an almond flour. Discover how to add different flavours to your cheeses using cashews, walnuts, almonds, macadamias, Brazil nuts and seeds. We will sample what we make during the day and take home goodies too. What to bring 3 × 500ml jam jars with lids 3 × 250ml...
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$109Limited
inc GST
/
$98
Vegan Nut Cheeses and Milk
<p>Learn the creative art of making tasty cheese without dairy – it’s easier than you think! We will make a spreadable cheese, a bechamel cheesy pasta sauce, parmesan and a feta style cheese as well
Create a delicious vegan feast including plant based dips, crackers, starters, mains and dessert! Impress your family and friends with how delicious a vegan feast can be! What to bring Pen & Paper Apron Take away containers for leftovers Feedback from Past Students “Heaps of recipes with a good range of ingredients.” Roisin McNeil “Lots of great information about vegan cooking.” Freya Hudson Important information Once your enrolment is completed you will receive a confirmation...
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$199Limited
inc GST
/
$179
Vegan Banquet
<p>Create a delicious vegan feast including plant based dips, crackers, starters, mains and dessert! Impress your family and friends with how delicious a vegan feast can be!</p><h3 id="Whattobring">
Learn how to optimise the nutrition of gluten free grains, legumes and seeds through activating them and then transforming the activated grain mixtures into delicious pancakes, cakes, breads, porridges and more. We will also discuss and demonstrate the fermentation of activated grain batters to create sourdough breads. All recipes will be gluten free and delicious. This course is suitable for you if you are gluten intolerant or prefer a gluten free diet, or maybe you are vegan /...
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the waiting list.
We will learn advanced techniques in vegan nut cheese making expanding our repertoire to mozzarella, pine nut dehydrated parmesan shards , roquefort , camembert and more. What to bring Containers and jars to take home produce Pen and paper Feedback from past students “Excellent delivery, easy to follow recipes, made great cheeses.” Kaye Venton Important information Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform you...
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This course has no current classes. Please
the waiting list.
Would you like to cook confidently knowing you can improvise with whatever ingredients you have at hand? During this workshop we will use principles from art, design, music and poetry to create harmonious and exciting vegetarian meals with ease using fresh, local produce. This method connects things we intuitively understand with a structured system that will empower you to invite Picasso into your kitchen and learn how to play with your food. What to bring Pen & Paper Own...
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the waiting list.
We will make a variety of delicious plant based desserts using nut milks and healthy sugars to create fun and delicious treats. Examples are cashew cheesecake, chocolate mousse and healthy toffee apples. You will get to taste yummy samples throughout the day and take home goodies too. What to bring 6 x containers to take food home in Apron T towl Important information Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform...
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the waiting list.
Plant based delicious meals the whole family will love... they won’t even know it’s vegan. In this course you will learn to make delicious plant based meals that the whole family will love. Gluten free plant based lasagne , spiral noodle spaghetti with walnut Bolognese and more. What to bring 6 x containers with lids Pen and Paper Important information Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform you of the...
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This course has no current classes. Please
the waiting list.
Come and explore being a baker for a day. In this course we will bake simple breads of all varieties. Learn how to make no knead sourdough plain, spelt and gluten free bread and also the life changing nut and seed bread. We will also make a simple and delicious pizza bread to share together. There is nothing more satisfying than baking your own bread for your family, friends or social occasions. What to bring Large clean tea towel to wrap bread in Own refreshments and lunch...
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the waiting list.
Join us for a truly delicious and nourishing class where you will learn the fundamentals of baking with gluten free wholefood flours and less-refined sweeteners. This class is for anyone wishing to gain an understanding of how gluten free flours work, how to blend them for the best results (flavour & texture), and how to avoid using less wholesome refined alternatives. We will make a range of pretty cakes from perfect gluten free muffins to celebrations cakes. There will also be...
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the waiting list.
Our most popular entry-level workshop, the Soft Cheesemaking Workshop truly unlocks a whole new world for home chefs, foodies and family kitchens. Over the course of this 100% hands-on day, you will make your own gourmet soft cheeses and see how to adapt them into a multitude of savoury and sweet dishes. This workshop is taught by home cheese makers, for home cheese makers. We use simple tools in a process that has been modified for a home kitchen environment. We guarantee you will...
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