Vegan Nut Cheeses and Milk

Creating yummy, tasty cheese without dairy is easier than you think! Learn to make a spreadable cheese, a béchamel cheesy pasta sauce, parmesan and a feta style cheese, as well as almond mylk and almond flour. Discover how to add different flavours to your cheeses using cashews, walnuts, almonds, macadamias, Brazil nuts and seeds. We will sample what we make during the day and you’ll get to take home some goodies too.

What to bring

• 3 × 500ml jam jars with lids
• 3 × 250ml container with lids

Feedback from Past Students

“Very hands on and informative course producting the most deliciously flavoured cheeses and sauces.” Anna Parker

“Covered a large variety of cheeses. Was great to use fresh & dry ingredients.” Bianca Hill

“Easy going, fun, hands on, excellent!” Marianne Desmond

“Excellent workshop, very informative & practical.” Marelle Piche

Important information

Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform you of the dates, time and venue of your course, it will also let you know of anything you need to take to class with you.

Please make sure that you give us a valid email address and mobile number as any course changes will be communicated via sms or email.

Students are required to be 15 years old and above at the time of enrolment.

Click here to read our Refund Policy

We keep our class sizes small so that you get a better experience. Avoid disappointment, enrol early!