Tofu and Miso Making

A fun vegan cooking workshop where you’ll experience traditional Japanese culture making White Miso and fresh ocean water Tofu. Your Chef Kiriko will share recipes from her mother’s lineage, and at the end of the workshop you’ll take home with you 100g of Tofu, 1Kg of Miso and Soy pulp to enjoy and devour.

What to bring

• Apron 
• 2 x Container (for tofu and soy pulp)- 500ml to 1 ltr

Important information

Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform you of the dates, time and venue of your course, it will also let you know of anything you need to take to class with you.

Please make sure that you give us a valid email address and mobile number as any course changes will be communicated via sms or email.

Students are required to be 15 years old and above at the time of enrolment.

Click here to read our Refund Policy

We keep our class sizes small so that you get a better experience. Avoid disappointment, enrol early!