Join tutor Sharon in her urban permaculture garden as she shares her passion and years of experience learning both from traditional experts and experimenting with perennial roots, legumes, shoots, fruits and edible greens. Perennial vegetables are hardy, easy to grow and produce food for years once established. No matter the size or scope of your garden, growing perennials means less work for more food, and greater resilience in your garden. However, gardeners are often left...
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Assessments are made against units of competency.
Write short and simple workplace information (FSKWTG003)
Use short and simple strategies to organise highly familiar workplace tasks (FSKLRG016)
This course has no current classes. Please
the waiting list.
Always wanted to learn how to carve beautiful designs into fresh fruit and vegetables? Come and join us in this 1-day Introduction workshop where you’ll discover step-by-step instructions on how to use a carving knife and create intricate mini masterpieces with food! You’ll be guided by expert culinary artist Gitta in a small intimate group. What to bring: Please bring own refreshments An apron (optional) Important information Once your enrolment is completed you will receive a...
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This course has no current classes. Please
the waiting list.
Love coffee and want to become a barista so you can work in cafes, bars or restaurants, or maybe you have a coffee machine at home and want to learn how to make the most of it? Making coffee is an art these days, in this course you will learn all you need to know about the history of coffee, different coffee beans, grinding, extracting, texturising milk, coffee styles and how to use a commercial coffee machine. Guided by an expert barista with years of experience, you’ll be...
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Assessments are made against units of competency.
Use hygienic practices for food safety (SITXFSA005)
A fun vegan cooking workshop where you’ll experience traditional Japanese culture making White Miso and fresh ocean water Tofu. Your Chef Kiriko will share recipes from her mother’s lineage, and at the end of the workshop you’ll take home with you 100g of Tofu, 1Kg of Miso and Soy pulp to enjoy and devour. What to bring Apron 2 x Container (for tofu and soy pulp)- 500ml to 1 ltr Important information Once your enrolment is completed you will receive a confirmation email. This...
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This course has no current classes. Please
the waiting list.
Learn how to transform your backyard into an edible landscape that is productive and beautiful. Using permaculture principles, we can create a garden that grows enough food for the household with maybe a little more to share or sell. This hands-on course will give you the skills and knowledge to apply this to your own urban patch. Sharon's home in the heart of Mullumbimby town is a demonstration in Urban Permaculture and sustainable living. Her garden is devoted to food production...
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Assessments are made against units of competency.
Read and respond to short and simple workplace information (FSKRDG004)
Interact effectively with others at work (FSKOCM007)
Prepare to participate in a learning environment (FSKLRG001)
This course has no current classes. Please
the waiting list.
