Gluten Free Cakes Byron Community College

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Gluten Free Cakes

Gluten Free Cakes

This course has no current classes. Please the waiting list.

Join us for a truly delicious and nourishing class where you will learn the fundamentals of baking with gluten free wholefood flours and less-refined sweeteners. This class is for anyone wishing to gain an understanding of how gluten free flours work, how to blend them for the best results (flavour & texture), and how to avoid using less wholesome refined alternatives. We will make a range of pretty cakes from perfect gluten free muffins to celebrations cakes. There will also be morning tea, a light lunch and plenty to chat about at our beautiful rainforest cooking school at Chrystal Creek.

Recipes Include:

  • Basic muffin recipe (build your own muffins)
  • Coconut banana bread
  • Almond butter cake
  • Lemon, rice & polenta cake
  • Gluten free brownies
  • A gorgeous caramel upside down cake with seasonal fruit
  • Teff & honey (no-fry) cinnamon donuts

All participants will receive a recipe manual which includes a guide to Gluten Free & Grain Free Flours and the recipes made on the day.

What to bring

  • Notepad and pen
  • Containers to take home goodies

Feedback from past students

“Brilliant. Experienced and knowledgable tutor. Jam packed with so many different flours that can replace ”“wheat”“ flour - just delicious.” Lesley Sayers

Important information

Once your enrolment is completed you will receive a confirmation email. This email will be your receipt and inform you of the dates, time and venue of your course, it will also let you know of anything you need to take to class with you. Please make sure that you give us a valid email address and mobile number as any course changes will be communicated via sms or email.

Click here to read our Refund Policy

We keep our class sizes small so that you get a better experience. Avoid disappointment, enrol early!